Feder Knife News
Would You Buy a $400 Chef's Knife?
Geoff Feder interviews with Food & Wine magazine on what make a custom knife unique.
Read more“Peekskill’s Newest Revolution” NYT September 13, 2018
NYT writeup featuring Geoff Feder
Read moreKnife Expert Guesses Cheap vs. Expensive Knives Epicurious video - June 6th 2018
In this video Geoff Feder breaks down paring knives, chef knives, boning knives, and serrated knives.
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